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Iolande at Large: Williams - What's on the menu?
While on my never ending quest to discover the inner workings of the Formula 1 paddock during my recent visit to Barcelona, a thought suddenly struck me; just what do drivers eat…? If you haven't read part one of this feature with Williams head chef Adam Dixon, click here. Having worked with many brilliant drivers’ food requests over the years, Adam Dixon recalls Mark Webber’s approach was quite different to the team’s current drivers. Mark would eat five meals throughout the day and on a Saturday night would carb load very slowly. 'It was just a different physio’s idea. [It’s] quite an interesting thought to carb load the day before, a bit like a...
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8y ago from MotorsportWeek.com
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